Kopi 434 will always be in my blood. Since arwah atuk hidup, this is my ”Milo”
And this is Kopi Musang. Why Musang? Biji kopi ni di ambil daripada tahi musang. Washed and cleaned, with special way of roasting, it becomes smooth, less acidic, considerable strong smell and of course, unique.
In Muar, it just cost me Rm20 per cup, instead Rm100 ++ elsewhere.
Try it now, they only sell about 200g everyday due to limited source.
#coffeeloversfact #kopi434 #bukankopihipster #panasnyamalaysia #akunakbr1mjugak (at Sai Kee Kopi 434)